 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Big Sky Cooking; tricks to a good burger—don’t overhandle the meat and don’t over cook. Because bison meat is so lean, it can overcook easily, so be alert. Ingredients:
3 lbs ground buffalo meat |
1/4 cup butter, softened |
6 hamburger buns (sesame seed, poppy seed, onion, or plain) |
6 iceberg lettuce leaves |
6 slices ripe tomatoes |
6 slices onions (red, vidalia, or walla walla) |
ketchup |
mustard |
mayonnaise |
Directions:
1. Prepare a hot grill.
2. Season meat with salt and pepper; form the meat into 6 patties, being careful not to overhandle.
3. Place the patties on the grill rack 3-4 inches over direct heat and grill, turning once, about 2 minutes per side for med/rare.
4. Spread each bun half with 1 teaspoon butter; place the buns, buttered side down, on the grill rack and toast briefly.
5. Assemble the burgers with toasted buns, patties, lettuce, tomato slices, onion slices, ketchup, mustard, and mayonnaise.
|
|