 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 20 |
|
I decided to try it and boy was it ever good. I just had to share this one. Ingredients:
3/4 cup italian dressing |
2 lbs stew meat (cut into 1-inch chunks) |
6 slices bacon |
1 cup chopped onion |
3 cups sliced mushrooms (optional) |
3 cups sliced carrots |
3 medium potatoes, peeled cut into chunks |
1 (14 ounce) can stewed tomatoes, undrained |
1 (14 ounce) can beef broth |
Directions:
1. Place dressing and meat in large resealable plastic bag.
2. Refrigerate 30 minute to marinate.
3. Meanwhile, cook bacon in large saucepan on medium heat 5 minute or until crisp.
4. Remove bacon from saucepan; drain.
5. Add onions and mushrooms; cook on medium-high heat 10 minute or until softened.
6. Remove meat from marinade; discard marinade.
7. Add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan.
8. Bring to boil, stirring occasionally.
9. Reduce heat to low/ cover and simmer 1 hour and 15 minute
10. Simmer uncovered, 15 minute or until meat is tender and sauce is thickened, stirring occasionally.
|
|