Perfect Basmati Rice Every Time |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success. Ingredients:
1 cup basmati rice |
2 cups cold water |
1/2 teaspoon salt |
Directions:
1. Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
2. Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
3. Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).
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