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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I saw Rachel Ray make rice the other day using this method. I tweeked it a little as I just wanted basic rice. Ingredients:
1 cup long grain rice |
2 cups chicken broth |
1 teaspoon butter |
Directions:
1. In a saucepan with a good fitting lid bring chicken broth and butter to a boil. 2. Add rice and stir. 3. Cover and reduce heat to medium low. Cook for 20 minutes. DO NOT LIFT LID! 4. Remove from heat and fluff with fork. Serve! |
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