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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Similar to the chili dogs from Perciful's Drive-In, Little Rock, AR. The sauce is mild. Ingredients:
1 1/2 lbs ground chuck |
beef broth |
1 medium onion, chopped medium |
1 (6 ounce) can tomato paste |
1 tablespoon celery seed |
3 teaspoons salt |
4 teaspoons sugar |
2 tablespoons gebhardt's chili powder |
1/4 teaspoon garlic powder |
1/2 teaspoon ground black pepper |
2 teaspoons ground cumin |
1/2 large head cabbage |
1 cup hellmann's mayonnaise |
1/2 cup plain yellow mustard (french's) |
2 teaspoons sugar |
1/8 teaspoon celery salt |
grilled hot dog |
heated hot dog bun |
Directions:
1. Crumble the ground chuck into a medium-sized pot.
2. Add beef broth just to cover the meat, and mix well with a slotted spoon in order to further break up the beef.
3. Add remaining ingredients and bring to a boil, then lower heat and simmer for 30 minutes, stirring frequently.
4. Slaw-using a food processor fitted with a small steel blade, finely grate the cabbage.
5. Add remaining ingredients and blend thoroughly.
6. Cover and keep refrigerated until ready to use.
7. Assembly-place grilled hot dogs in heated buns.
8. Top with Perciful-style sauce and Perciful-style slaw to taste and serve immediately.
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