Perch with Cucumber Relish |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Field editor Mildred Sherrer from Fort Worth, Texas gives fish a healthy flavor lift with homemade relish. Tangy vinegar and tarragon lend zest to her tasty condiment, and chopped cucumber and radishes add garden-fresh color. Ingredients:
2/3 cup chopped seeded cucumber |
1/2 cup chopped radishes |
2 tablespoons white vinegar |
1 teaspoon canola oil |
1/4 teaspoon sugar |
1/4 teaspoon dried tarragon |
1/8 teaspoon salt |
2 tablespoons butter |
4 perch or tilapia fillets (6 ounces each) |
Directions:
1. For relish, in a small bowl, combine the cucumber, radishes, vinegar, oil, sugar, tarragon and salt; set aside.
2. In a large skillet, melt butter over medium-high heat. Cook fillets for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with relish. Yield: 4 servings.
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