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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Guests will never guess that lemon-lime soda and pancake mix are the secret ingredients behind these tasty perch fillets in a golden coating. If perch isn't available, try substituting haddock, suggests Connie Tibbetts from her kitchen in Wilton, Maine. Ingredients:
1-1/2 cups lemon-lime soda |
1 pound perch fillets |
2 cups pancake mix |
1/4 teaspoon pepper |
oil for frying |
Directions:
1. Pour soda into a shallow bowl; add fish fillets and let stand for 15 minutes. In another shallow bowl, combine pancake mix and pepper. Remove fish from soda and coat with pancake mix.
2. In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry fish for 2-3 minutes on each side or until fish flakes with a fork. Drain on paper towels. Yield: 4 servings.
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