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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
8 ounces tomatoes, drained |
1 cup salad oil |
1/3 cup white wine vinegar |
1 medium onion, sliced |
1/2 clove garlic, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon celery seed |
Directions:
1. Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended.
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