Peppy Pastrami Pasta Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
The list of ingredients might sound like a strange combination, and it is, but also very delicious and unexpected! Serve this at room temp or chilled, I prefer chilled. Ingredients:
dressing |
3/4 cup sour cream |
1/4 cup orange juice, freshly squeezed if possible |
1 tsp orange zest |
2 tbsp lemon juice |
1 tbsp prepared mustard (i used dijon) |
sea salt & black pepper, freshly ground - to taste |
salad |
1/2 pound rotini or other short cut pasta, cooked according to package instructions, drained & cooled |
1/4 pound fresh green beans, trimmed & cut/broken in half, steamed (about 4 minutes - don't overcook!) & cooled |
1/4 pound pastrami, chopped |
1 large or 2 small dill pickles, cubed or sliced |
8-10 cherry tomatoes, halved |
1 tbsp dill (fresh), chopped |
Directions:
1. Dressing
2. Combine all ingredients in a small bowl & whisk until well combined. Taste and adjust seasoning if needed.
3. Salad
4. Place all ingredients into a large bowl. Pour half the dressing over top and toss to coat. Add more dressing as needed.
|
|