 |
Prep Time: 8 Minutes Cook Time: 52 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This recipe came from an arbonne client who had this at her presentation Ingredients:
2 (8 ounce) packages cream cheese |
6 ounces pepperoni, minis |
1 (12 ounce) bottle chili sauce |
3 green onions with tops, diced |
Directions:
1. in a mixing bowl beat cream cheese til creamy. 2. add everything else and chill 1 hour. |
|