Peppery Turkey and Brie Panini |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From 1001 Ways to Cook Southern Ingredients:
1 (15 ounce) brie round |
16 sourdough bread, slices |
2 lbs thinly sliced smoked turkey |
1/2 cup red pepper jelly |
2 tablespoons melted butter |
Directions:
1. Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 8 bread slices evenly with turkey and Brie.
2. Spread 1 tablespoons pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie. Brush sandwiches with melted butter.
3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.
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