Peppery Steaks With Wine Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A recipe just waiting for a romantic evening. Ingredients:
2 boneless rib-eye steaks, 1/2 inch thick, can substitute sirlion |
kosher salt |
2 tablespoons stone ground dijon mustard |
2 teaspoons cracked black pepper |
1 tablespoon oil |
2 minced shallots (can substitute 1 green onion and 1 minced garlic clove) |
1/2 cup dry red wine |
1/2 cup beef broth |
1/2 teaspoon dried thyme |
Directions:
1. Season steaks with salt then spread steaks with mustard; press in cracked pepper.
2. Cook steaks on high in skillet.
3. Remove to platter; cover to keep warm.
4. Discard fat from skillet; reduce heat to medium-high.
5. Add shallots and thyme; cook 30 seconds, stirring constantlly.
6. Add wine; cook 1 minute.
7. Add broth; bring to boil and loosen brown bits.
8. Stir in any juices collected on steak platter; cook 3 minutes or until sauce is reduced by half.
9. Spoon sauce over steaks.
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