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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cups pecan halves |
2 tablespoons melted butter |
2 teaspoons worcestershire sauce |
dash of hot sauce |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Sauté pecan halves in butter in a skillet about 5 minutes. Add remaining ingredients, stirring well.
2. Place nut mixture in a shallow baking pan. Bake at 325° for 20 minutes, stirring occasionally.
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