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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether itâs a sit-down dinner or serve-yourself potluckM.Maureen Brand, Somers, Iowa Ingredients:
1 tablespoon olive oil |
1 tablespoon seasoned pepper |
2 garlic cloves, minced |
1/2 teaspoon dried thyme |
1/4 teaspoon salt |
1 boneless beef eye round roast (4 to 5 pounds) |
horseradish sauce: |
1 cup (8 ounces) sour cream |
2 tablespoons lemon juice |
2 tablespoons 2% milk |
2 tablespoons prepared horseradish |
1 tablespoon dijon mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan.
2. Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing.
3. In a small bowl, combine the sauce ingredients. Serve with roast. Yield: 10-12 servings.
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