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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Since we love to cook and eat, my husband and I are always developing new recipes. This is one we especially enjoy when we have fresh peppers. Our home is a small mountain cabin that's 3 hours from town. We have no electricity or phone...and we cook about half the time on a wood stove. -Edie Fitch, Clifton, Arizona Ingredients:
1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips |
1 medium green pepper, julienned |
1 medium sweet red pepper, julienned |
1 large onion, thinly sliced |
3 tablespoons vegetable oil |
2 tablespoons butter |
5 to 6 french or italian sandwich rolls, split |
2 cans (4 ounces each) whole green chilies, drained and halved |
5 to 6 slices swiss cheese |
Directions:
1. In a large skillet, cook the steak, peppers and onion over medium heat in oil until meat is no longer pink. Spread butter on rolls; top with meat mixture, chilies and cheese. Wrap in heavy-duty foil.
2. Bake at 350° for 10-12 minutes or until heated through and cheese is melted. Yield: 5-6 servings.
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