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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Goes well with ice cold beer. Ingredients:
3 tablespoons butter |
2 teaspoons worcestershire sauce |
1/4-1/2 teaspoon tabasco sauce |
1 -2 dash pepper (i use cayenne) |
2 cups pecan halves |
salt (to taste) |
Directions:
1. In a skillet, melt butter.
2. Add worcestershire sauce, Tabasco, and pepper; stir to combine.
3. Add in the pecans; stir to coat.
4. Spread pecans on a cookie sheet.
5. Bake at 300° for 20 minutes.
6. Sprinkle with salt if desired.
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