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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
8 medium parsnips |
1 tablespoon olive oil |
1/4 cup grated parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon ground nutmeg |
Directions:
1. Cut parsnips lengthwise into 2 1/2 x 1/2 inch sticks.
2. In a large resealable plastic bag, combine oil, cheese, salt, pepper and nutmeg. Add parsnips, a few sticks at a time, and shake to coat.
3. Line two 15x10 inch baking pans with foil; coat the foil with nonstick cooking spray.
4. Place parsnips in single layer in pans.
5. Bake at 425 degrees for 20-25 minutes or until tender, turning several times.
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