 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Be sure to make the patties 1/4 inch thick-if they're thicker, they'll take longer to cook. The chopped mushrooms added to the ground round keep the burger juicy and moist, and add depth of flavor to the sauce. Ingredients:
1 (8-ounce) package sliced mushrooms, divided |
1 pound ground round |
2 teaspoons instant minced onion |
2 teaspoons low-sodium worcestershire sauce |
1 teaspoon freshly ground black pepper |
1/4 cup dry red wine or low-salt beef broth |
1/4 cup water |
Directions:
1. Coarsely chop 1 1/2 cups sliced mushrooms. Combine beef, chopped mushrooms, onion, and Worcestershire sauce in a bowl; shape into 4 equal patties, 1/4 inch thick. Sprinkle pepper evenly on both sides of patties.
2. Place a large nonstick skillet over medium-high heat until hot. Add patties, and cook 5 to 6 minutes on each side or until done. Transfer to a serving platter, and keep warm.
3. Add wine, water, and remaining mushrooms to pan; cook over medium heat, stirring constantly, scraping pan to loosen browned bits about 3 minutes or until mushrooms are tender. Pour mushroom mixture over patties.
4. carbo rating: 3
|
|