Peppery Grilled Flank Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Beef Salad Niçoise Ingredients:
2/3 cup dry white wine |
1/4 cup olive oil |
2 1/2 tablespoons cracked pepper |
4 teaspoons sugar |
2 garlic cloves, pressed |
2 red bell peppers, cut into thin strips |
2 yellow bell peppers, cut into thin strips |
2 (1 1/2-pound) flank steaks, trimmed |
tomato-cheese bread |
Directions:
1. Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add steaks. Cover or seal, and chill 8 hours, turning occasionally.
2. Remove steaks and bell pepper strips from marinade, discarding marinade. Place bell pepper strips in a grill basket.
3. Grill steaks and bell pepper strips, covered with grill lid, over high heat (400° to 500°) 8 minutes on each side or to desired degree of doneness. Cut 1 steak diagonally across the grain into thin strips. Cover and chill remaining steak for Beef Salad Nicçoise. Serve sliced steak and bell pepper strips with Tomato-Cheese Bread.
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