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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This zippy salad is easy to fix from pantry staples. If there's a farmer's market on your route, you can pick up fresh ingredients in season, says Suzanne McKinley of Lyons, Georgia. Ingredients:
2 cans (15-1/4 ounces each) whole kernel corn, drained |
1 medium green pepper, chopped |
1 medium sweet red pepper, chopped |
1 medium onion, chopped |
1/4 cup mayonnaise |
1/4 teaspoon cayenne pepper |
dash garlic salt |
Directions:
1. In a bowl, combine all the ingredients. Cover and refrigerate for at least 2 hours. Store in the refrigerator. Yield: 6-8 servings.
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