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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Savory slices of these round loaves will complement a meal, Sue Braunschweig of Delafield, Wisconsin suggests. Ingredients:
1 package (1/4 ounce) active dry yeast |
1/4 cup warm water (110° to 115°) |
1 cup (8 ounces) sour cream |
1 egg, beaten |
2 tablespoons sugar |
1 teaspoon salt |
2-1/3 to 2-1/2 cups king arthur unbleached all-purpose flour |
1 cup (4 ounces) shredded cheddar cheese |
1/2 teaspoon pepper |
Directions:
1. Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Fold in cheese and pepper. Do not knead. Divide in half. Place in a greased 8-in. x 4-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
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