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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love sharing these two ingredient recipes, though this one may sound a little odd. I must admit when I heard a chef on TV say that freshly ground black pepper on sweet cantaloupe is exceptional, I was thinking more like- bizarre! But once you taste this, especially you cantaloupe lovers, you may never eat it any other way. Ingredients:
1/2 ripe cantaloupe, peeled and cut into 1 inch cubes |
fresh ground black pepper |
Directions:
1. Divide cantaloupe cubes into 4 dessert bowls.
2. Using pepper mill, grind freshly ground black pepper over cantaloupe to taste.
3. Note; Be sure to use freshly ground black pepper- I'm not sure if regular pepper would have the same effect.
4. A very ripe cantaloupe, the sweeter the better, works best.
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