Peppery Brown Sugar Salmon |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The contrast of the brown sugar and the cracked pepper make this an amazing way to prepare salmon. I found the recipe on the back of the salmon package. Ingredients:
1 1/2 lbs salmon fillets (bones removed) |
3 tablespoons brown sugar, packed |
1/2 teaspoon onion powder |
1/2 teaspoon lemon pepper seasoning |
1/4 teaspoon cracked black pepper |
1 tablespoon butter, melted |
Directions:
1. Preheat oven to 425°F.
2. Pat the salmon fillets dry.
3. Brush with melted butter.
4. Combine the seasonings in a small bowl and mix.
5. Sprinkle the seasonings over the salmon and press down gently.
6. On a lightly greased baking sheet, bake for 20-25 minutes. I typically line the baking sheet with foil for easy cleanup.
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