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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is great done on a grill too! Ingredients:
1 teaspoon oregano |
1 teaspoon paprika |
1 teaspoon thyme |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon basil |
1 teaspoon cracked black pepper |
1/8 teaspoon cayenne pepper |
3 lbs beef tenderloin |
Directions:
1. Mix all the spices together well.
2. Rub into the tenderloin.
3. Place on rack in a roasting pan.
4. Bake at 400* for 45 minutes-rare; 60 minutes-medium rare; 65 minutes-medium; 73 minutes-well done.
5. Let stand for 10 minutes before slicing.
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