Peppery Baked Onions with Sage and Gruyère |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These onions have all the rich flavor of French onion soup and are a good accompaniment to roast beef, baked ham, or lamb. Ingredients:
4 medium yellow onions, peeled and halved |
cooking spray |
1 1/2 teaspoons olive oil |
3/4 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
2/3 cup less-sodium beef broth |
2 teaspoons low-sodium soy sauce |
1/4 teaspoon dried rubbed sage |
1/4 cup (1 ounce) finely shredded gruyère cheese |
Directions:
1. Preheat oven to 400°.
2. Arrange onions, cut sides up, in a single layer in a shallow 2-quart baking dish coated with cooking spray. Brush tops of onions with oil; sprinkle with pepper and salt. Bake at 400° for 40 minutes. Add broth and soy sauce; bake 1 hour, basting every 15 minutes. Sprinkle sage and cheese evenly over onions. Bake an additional 5 minutes or until cheese melts.
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