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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 20 |
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A spicy-sweet treat for Valentine's Day, clipped out of a newspaper. I used Mr. Gouda's Trinidad-Style Scotch Bonnet Pandemonium Sauce and red decorator's sugar for dipping. Ingredients:
1 1/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup sugar |
2/3 cup butter or 2/3 cup margarine, room temperature |
1 large egg |
2 teaspoons hot pepper sauce |
1 teaspoon vanilla extract |
Directions:
1. In a small bowl, combine flour, baking soda and salt. In large bowl, with mixer at low speed, cream together sugar and butter until well-blended.
2. Add egg, hot pepper sauce, vanilla and flour mixrure. Beat until smooth.
3. Divide dough in half. On plastic wrap, shape each dough half into a log, about 1 1/2 in diameter. Rollup in the plastic wrap. Cover and refrigerate until firm.
4. Preheat oven to 350°F
5. Cut dough rolls into 1/4 slices. Dip each slice in granulated sugar. Place 1 apart on ungreased cookie sheets. Bake 10-12 minutes or until golden around edges. Cool on a wire rack.
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