Peppers Stuffed With Bread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a comfortable dish for me because it is tasty and easy, Colorful, it adds zip to any supper or can be served as a brunch. Ingredients:
8 bell peppers, small sized |
3 tbs. extra virgin olive oil |
2 cups breadcrumbs |
parsley |
2 cloves garlic |
3 salted anchovies |
1 oz. capers |
2 oz. green olives |
salt |
Directions:
1. Clean the peppers; remove the stem and the seeds.
2. Prepare a stuffing with 1 and 1/2 tbs. olive oil, breadcrumbs, parsley chopped with garlic, anchovies, capers and olives.
3. Stuff the peppers without packing them too tightly,
4. place them in a baking pan,
5. pour over the remaining olive oil and bake for about one hour at 400° F.
6. That's it!
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