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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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this is a country dish loved by my family Ingredients:
4 large thick green peppers |
8 large ripe tomatoes |
1/2 stick butter |
Directions:
1. cut or break peppers in rather large pieces and saute in butter until slightly soft and they startto brown.
2. use a large heavy skillet. peel tomatoes, cut in large peices and add to peppers. cook, uncovered, about 30 minutes or until the juices have thickened. add seasonings, i usesalt and pepper
3. and creole, a sprinkling of crushed red peppers and a fourth of a teaspoon of sugar
4. this is a wonderful side dish to use with most meat dishes, and is good the next day
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