Peppers and Black Beans on a Bed of Crunchy Tortilla Strips |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A just too easy salad. Ingredients:
4 corn tortillas, julienne and deep fried to crisp |
1 red pepper, seeded and sliced julienne |
1 yellow pepper, seeded and sliced julienne |
2 jalapeno peppers, seeded and sliced julienne |
1 (6 ounce) can black beans, drained |
2 tablespoons cilantro, chopped |
1/4 cup olive oil |
2 tablespoons lime juice |
Directions:
1. Place Tortilla strips onto a large platter or individual serving dishes.
2. Toss peppers, beans, and cilantro in a large bowl.
3. Add the olive oil and lime juice. Toss lightly.
4. Place pepper/bean mixture on top of tortilla strips.
5. Serve immediately.
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