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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My grandkids love this one. Ingredients:
4 medium baking potatoes |
1 (16 ounce) jar spaghetti sauce with meat |
1 (15 ounce) can corn, whole kernel, drained |
1 (4 ounce) package pepperoni, sliced |
1/2 cup mozzarella cheese or 1/2 cup cheddar cheese, shredded |
Directions:
1. Wash potatoes; pat dry with paper towels.
2. Prick several times with a fork; arrange on a microwave-safe plate.
3. Cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking.
4. Let stand for 5 minutes.
5. Meanwhile, for sauce in a 2 quart microwave-safe casserole stir together spaghetti sauce, corn and pepperoni.
6. Cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally.
7. To serve, cut a deep slit in the top of each potato.
8. Top with sauce and cheese.
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