Pepperoni-Stuffed Mushrooms |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 24 |
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No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I can put them on a plate.Trisha Kruse, Eagle, Idaho Ingredients:
24 large fresh mushrooms |
1 medium onion, chopped |
2/3 cup chopped pepperoni |
2 tablespoons butter |
1 garlic clove, minced |
1/4 cup seasoned bread crumbs |
2 tablespoons grated parmesan cheese |
1 teaspoon italian seasoning |
1/8 teaspoon salt |
1/4 cup shredded part-skim mozzarella cheese |
Directions:
1. Remove stems from mushrooms and finely chop stems; set caps aside.
2. In a large skillet, saute the onion, pepperoni and mushroom stems in butter until tender. Add garlic; cook 1 minute longer. Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Spoon into mushroom caps.
3. Place on an ungreased baking sheet. Bake at 325° for 15 minutes. Sprinkle with mozzarella cheese; bake 5-10 minutes longer or until mushrooms are tender. Yield: 2 dozen.
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