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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 16 |
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I've made this many times when friends and family come over to watch football and basketball games. This sandwich always satisfies the huge appetites we build up cheering for our teams. - Shelley Banzhaf, Maywood, Nebraska Ingredients:
2 loaves (1 pound each) frozen bread dough, thawed |
2 eggs, lightly beaten |
1/3 cup olive oil |
1/2 teaspoon each garlic powder, salt and pepper |
1/2 teaspoon ground mustard |
1/2 teaspoon dried oregano |
1 pound ground turkey or beef, cooked and drained |
1 package (3-1/2 ounces) sliced pepperoni |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1 cup (4 ounces) shredded cheddar cheese |
1 small onion, chopped |
Directions:
1. Place each loaf of bread dough in a greased large bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
2. Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle.
3. In a small bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side. Seal the edges well.
4. Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake 30-35 minutes or until lightly browned. Let stand 5-10 minutes before cutting. Yield: 2 stromboli (8 servings each).
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