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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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There's a surprise inside this golden braided loaf - a flavorful pizza-like filling. I served the stromboli for our daughter's special going to school fifth grade party not long before she began kindergarten. The children loved it - and I have found so do adults! -Leslie Miller, Butler, Pennsylvania Ingredients:
2 loaves (1 pound each) frozen bread dough, thawed |
1/2 cup spaghetti or pizza sauce |
1/2 teaspoon dried oregano |
4 ounces sliced pepperoni |
2 cups (8 ounces) shredded mozzarella cheese |
1/3 cup grated parmesan cheese |
Directions:
1. Punch dough down. On a lightly floured surface, roll each loaf into a 20-in. x 8-in. rectangle.
2. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18-in. x 4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside.
3. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 3 minutes or until golden brown. Yield: 8-10 servings.
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