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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner. Ingredients:
12 rhodes dinner rolls or 1 loaf rhodes white bread dough, thawed to room temperature |
3 tablespoons pizza sauce |
1 teaspoon oregano |
1 1/2 tablespoons fresh basil |
4 ounces pepperoni |
1 cup grated mozzarella cheese |
parmesan cheese |
Directions:
1. Spray board or counter with non-stick cooking spray.
2. Roll combined rolls or loaf into 12x16-inch rectangle.
3. Spread sauce over dough and sprinkle with oregano and basil.
4. Top with pepperoni and cheese.
5. Starting with long side, roll up jelly-roll style.
6. Cut into 12 rolls.
7. Place in a sprayed 9x13-inch baking pan.
8. Sprinkle rolls with Parmesan cheese.
9. Cover with sprayed plastic wrap.
10. Let rise until double in size.
11. Remove wrap.
12. Bake at 350°F for 15-20 minutes.
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