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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 36 |
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A co-worker brought these to a recent function, and they quickly disappeared from the table. I had to have the recipe. I'll probably add a pinch of dried red peppers or cayenne to this. I also usually 'nuke' pepperoni before cooking with it, to get rid of overabundant grease. Ingredients:
1 cup all-purpose flour |
1 cup milk |
1 cup grated cheddar cheese |
1 teaspoon baking powder |
1 egg |
1 1/2 cups pepperoni, diced |
Directions:
1. Combine first 5 ingredients until well mixed.
2. Add pepperoni, and allow batter to stand for 15 minutes.
3. Grease mini muffin pans and fill 3/4 full.
4. Bake at 350-degrees for 25-30 minutes, or until golden brown.
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