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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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WE WANT PIZZA! A dish I made up one night when my kids wanted pizza but we didn't have time. If you're really cheesy people, you can add more than the 1/2 cup I use. Ingredients:
1/2 lb spaghetti |
1 tablespoon olive oil |
1 large onion, sliced |
2 garlic cloves, minced |
1/2 lb pepperoni, sliced and quartered |
2 large bell peppers, sliced (any color) |
1 (16 ounce) can diced tomatoes |
1 teaspoon oregano |
1 teaspoon basil |
1/2 teaspoon salt (optional) |
1/4 teaspoon cracked black pepper |
1/2 cup parmesan cheese |
Directions:
1. Cook pasta until al dente.
2. Drain well.
3. Meanwhile, make the sauce.
4. Heat non-stick deep skillet or dutch oven.
5. Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
6. Drain if your pepperoni is very fatty.
7. Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
8. Cook over medium heat just until hot, then toss with pasta.
9. Sprinkle with parmesan cheese, toss& serve.
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