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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is a great late night snack or party spread. Ingredients:
2 cups shredded mozzarella cheese (8 ounces) |
2 cups shredded cheddar cheese (8 ounces) |
1 cup mayonnaise (do not use reduced fat or fat free in this recipe) |
1 cup chopped pepperoni |
1 (4 ounce) can mushroom stems and pieces, drained and chopped |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1 (6 ounce) can ripe black olives, drained and chopped |
1 cup chopped stuffed olives |
crackers or breadsticks or french bread |
Directions:
1. In a large bowl, combine the first nine ingredients.
2. Transfer to an 11 x7 x2 baking dish.
3. Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
4. Serve with crackers, breadsticks and/or French bread.
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