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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 14 |
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I got this out of a magazine from the doctor's office. It sounds like a savory pancake and very easy to make. I have not tried it yet, but plan to soon, as I have the turkey pepperoni in the fridge (unless kids ate it already!) Not sure of the yield until I make them. This would be a great camping recipe too. Two of my optional ingredients would not show up, so please see note. Ingredients:
2 eggs |
1 cup milk |
2 cups buttermilk baking mix |
1/2 cup shredded mozzarella cheese |
1/2 cup bell pepper, chopped (your favorite) |
1/2 cup pepperoni slice, chopped |
1/2 teaspoon oregano |
Directions:
1. In a large bowl, mix the eggs, milk and baking mix together throughly.
2. Stir in the mozzarella cheese, bell pepper, pepperoni and oregano.
3. Fry 1/4 cupfuls in a skillet, like pancakes, turning once.
4. NOTE: Top with marinara sauce, hot sauce and 1 T Parmesan cheese each, if desired.
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