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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Spread with garlic butter for a tasty treat. Ingredients:
2 cups flour |
1 cup hormel mini pepperoni or 1 cup chopped pepperoni |
1 cup finely shredded mozzarella cheese |
1/4 cup freshly grated parmesan cheese |
2 teaspoons dried onion flakes |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1/4 teaspoon black pepper |
2 teaspoons baking powder |
1 teaspoon baking soda |
2 large eggs |
2 tablespoons tomato paste |
3/4 cup creme fraiche or 3/4 cup thin sour cream |
1/2 cup olive oil |
garlic butter |
Directions:
1. Preheat oven to 400°F.
2. Grease a 12-cup muffin tin.
3. Mix together the flour, pepperoni, cheese, minced onion, garlic, oregano, black pepper, baking powder and baking soda.
4. In a separate bowl, beat eggs lightly. Stir in the tomato paste and creme fraiche until blended. Stir in oil.
5. Make a well in the center of your dry ingredients and add wet mixture. Gently stir until blended then divide into muffin tin.
6. Bake for 20-25 minutes or until a toothpick inserted can be removed cleanly.
7. Cool for 10 minutes in pan, then turn out and finish cooling on a wore rack.
8. Serve with garlic butter, if desired.
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