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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Folks will dig into this rich pizza-flavored dip from Donna Cajski of Milwaukee, Wisconsin. It's loaded with tasty toppings including pepperoni, mushrooms, olives and cheese, then warmed in the microwave. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 can (4-1/4 ounces) chopped ripe olives, drained |
1 can (4 ounces) mushroom stems and pieces, drained and chopped |
1/3 cup chopped onion |
24 slices pepperoni, chopped |
1 can (8 ounces) pizza sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
assorted crackers |
Directions:
1. Spread the cream cheese into an ungreased 9-in. microwave-safe pie plate. Top with olives, mushrooms, onion, pepperoni, pizza sauce and cheese.
2. Microwave, uncovered, at 70% power for 7-10 minutes or until heated through and cheese is melted. Serve with crackers. Yield: 8-10 servings.
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