 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 2 |
|
Different dip, liked by adults and kids! Ingredients:
1 cup spaghetti sauce (the cook time/recipe is for jar/canned, but i like to make my own meat sauce) |
1 cup alfredo sauce |
1 cup shredded mozzarella cheese (i like more in mine) |
1/4-1/2 c finely chopped pepperoni *optional |
italian seasoning to taste if using store-bought sauce *optional |
Directions:
1. In 2 quart saucepan, heat spaghetti sauce, alfredo sauce, cheese, pepperoni and italian seasoning (if you are using it), stirring occasionally until cheese is melted.
2. Serve with breadsticks or thinly sliced italian bread.
|
|