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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is from the SCCC Culinary Arts program. Recipe makes approx 1 1/2 cups dip. Ingredients:
8 ounces cream cheese, softened |
1/2 cup sour cream |
1 teaspoon dry oregano |
1/8 teaspoon garlic powder |
1/8 teaspoon crushed red pepper flakes (optional) |
1/2 cup pizza sauce (your favorite brand or home made) |
1/2 cup pepperoni, diced |
4 ounces mushrooms, sliced |
4 ounces sliced black olives |
1/2 cup shredded mozzarella cheese |
Directions:
1. In a small bowl, beat together cream cheese, sour cream, oregano, garlic powder and crushed red pepper (if using).
2. Spread mixture evenly in a 9-inch pie plate.
3. Spread pizza sauce on top.
4. Top with pepperoni, mushrooms and olives.
5. Bake in a preheated 350°F oven for 10 minutes.
6. Top with mozzarella cheese and bake for another 5 minutes or until cheese is melted.
7. Serve hot, with crackers; bagel chips; flat breads and/or small slices of toasted Italian bread.
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