Pepperoni Pizza Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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Great on crackers, but even better spread on lightly toasted English muffin then popped under the broiler for a couple minutes to bubble & brown the cheese. Quick kid snack! Ingredients:
16 oz. shredded mozzarella cheese |
8 oz. sliced pepperoni |
4.5 oz. can chopped green chiles |
3 t. tomato paste |
1 t. extra virgin olive oil |
1/4 c. sour cream |
1 tsp. garlic powder |
3 tsp. oregano |
1/2 tsp. cayenne pepper |
Directions:
1. Place half of the pepperoni in food processor (with chopping blade) along with remaining ingredients and process until smooth.
2. Using a rubber spatula, transfer cheese spread into a mixing bowl.
3. Cut remaining 4 oz. of sliced pepperoni into quarters. Fold into cheese spread.
4. Enjoy!!!
5. _______________________________
6. I made this specifically for my grandkids, who don't like yucky stuff like mushrooms, black olives and onions. If I was making it for myself, I'd add the yucky stuff .
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