Pepperoni Pizza Casserole |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. Ingredients:
1 package (16 ounces) egg noodles |
2 pounds ground turkey |
1/3 cup chopped onion |
1 jar (24 ounces) meatless spaghetti sauce |
1 can (10 ounces) diced tomatoes and green chilies |
1 can (8 ounces) mushroom stems and pieces, drained |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
2 cups (8 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded parmesan cheese |
3 ounces sliced turkey pepperoni |
Directions:
1. In a Dutch oven, cook noodles according to package directions; drain.
2. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles.
3. Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni.
4. Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving. Yield: 2 casseroles (6 servings each).
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