Pepperoni Pizza Bread for the Bread Machine |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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I have not made this yet but DS (the pepperoni lover) is dying for me to do it. Anything in the bread machine has got to be good! From a 1999 school cookbook. Times depend on your bread machine so judge accordingly. Ingredients:
1 cup water, plus |
2 tablespoons water |
3 cups bread flour |
1/3 cup shredded mozzarella cheese |
2 tablespoons sugar |
1 1/2 teaspoons garlic salt |
1 1/2 teaspoons dried oregano |
1 3/4 teaspoons yeast |
2/3 cup sliced pepperoni |
1 1/3 cups water |
4 cups bread flour |
1/2 cup shredded mozzarella cheese |
2 tablespoons sugar |
2 teaspoons garlic salt |
2 teaspoons dried oregano |
1 1/2 teaspoons yeast |
1 cup sliced pepperoni |
Directions:
1. Measure carefully.
2. Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
3. Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
4. Use basic white cycle and medium or light crust color.
5. Do not use delay cycle.
6. When baked remove from pan and cool on wire rack.
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