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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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C.C. Yeats of Lewiston, Idaho gets her pizza casserole on the table pronto. On nights my husband, Rodger, works late or our children, Clinton, 16, and Katy, 12, have after-school commitments, I rely on this one-dish wonder, she relates. Ingredients:
1 package (16 ounces) wide egg noodles |
2-1/4 cups pizza sauce, divided |
1 cup sliced fresh mushrooms |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1 package (3-1/2 ounces) sliced pepperoni |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13-in. x 9-in. baking dish. Top with remaining pizza sauce.
2. Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, at 375° for 15-18 minutes or until heated through and cheese is melted. Yield: 8 servings.
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