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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a favorite in our house. The kids even enjoy it. Ingredients:
3/4 lb penne rigate |
1/2 lb pepperoni (sliced or stick) |
2 garlic cloves, minced |
1 lb roma tomato, seeded (about 2) |
1 cup light cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons parsley, chopped |
2 tablespoons parmesan cheese |
Directions:
1. Cook penne until al dente, about 13 minutes.
2. Cut pepperoni into smaller pieces, saute pepperoni in medium pan until golden. Discard all but 3 tbsp of grease.
3. Stir in garlic, cook for 30 seconds.
4. Add tomatoes and cook for 5 minutes.
5. Reduce heat to low, stir in cream, salt and pepper.
6. Drain pasta, toss with pepperoni mixture, finish off with the parsley and parmesan cheese.
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