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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Pepperoni with penne pasta. Pepperoni spices up this entree. Ingredients:
3/4 pound sliced pepperoni sausage |
2 tablespoons minced shallots |
4 medium tomato - peeled, seeded and chopped |
1 clove garlic, minced |
1/4 cup chopped fresh parsley |
1 cup heavy whipping cream |
1 (16 ounce) package penne pasta |
2 tablespoons grated parmesan cheese |
Directions:
1. Cook the penne according to the package directions.
2. In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
3. Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
4. Add the drained pasta and toss, garnish with parmesan cheese.
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