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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Another great pasta recipe that I'm sure everyone will enjoy, it's another of those quick and easy recipes, that we need once in a while for busy nights!! Ingredients:
3 cups uncooked wagon wheel macaroni or 3 cups spiral pasta |
1 (4 ounce) can mushrooms, stems and pieces, undrained |
1 (3 1/2 ounce) package sliced pepperoni, quartered |
3/4 cup green pepper, chopped |
1 medium onion, chopped |
1 (14 ounce) jar spaghetti sauce |
1 (8 ounce) can tomato sauce |
1 (8 ounce) can tomato paste |
1 cup cheddar cheese, shredded |
1 cup mozzarella cheese, shredded |
Directions:
1. Cook pasta according to package directions; drain and place in a large bowl. Add the mushroom, pepperoni, green pepper and onion. Stir in the spaghetti sauce, tomato sauce, tomato paste, and cheddar cheese; mix well.
2. Transfer to a greased 3-quart baking dish. Cover and bake at 350F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.
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