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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Great as an antipasto or with lamb. I also like to stir it through some pasta Ingredients:
4 -6 yellow peppers, big meaty ones are essential |
6 tablespoons olive oil |
2 garlic cloves, finely chopped |
20 g caster sugar |
40 g raisins |
30 g slivered almonds |
3 tablespoons white wine vinegar |
Directions:
1. Halve, core and deseed the peppers then cut into strips.
2. Fry the strips in the olive oil until they are soft and caramelising, about 20 minutes.
3. Add garlic, sugar, raisins and almonds add vinegar and let it evaporate.
4. Season if desired and serve warm.
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